"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Butter Chews, by Barbara Prinz, is from The Strieter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
PART #1. 3/4 cup butter or marg. 3 TBS. Sugar 1 1/2 cup flour PART #2 3 eggs beaten 1 cup chopped nuts 2 1/4 cup brown sugar 3/4 cup coconut
Cream ingredients in part #1 and put in greased cake pan, pack firmly, and bake at 375º for 15 minutes. Mix all ingredients in part #2 and pour on top of baked part #1 and put back in the oven at 375º for and additional 25-35 min. Dust top with powdered sugar.
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