"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fry Bread Recipe

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This recipe for Fry Bread, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Ross
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
2 tsp. salt
4 tsp. baking powder
6 Tbsp. powdered milk
6 Tbsp. Crisco
water

Directions:
Directions:
Mix together dry ingredients then cut in Crisco & mix until consistency of cornmeal. Gradually add water (and keep mixing until dough forms. Knead dough about 10 minutes. Cover and put in dark area at room temperature for about 1 hour. Melt additional Crisco in big, deep cast iron skillet until there is at least 3" of melted Crisco, hot & ready to go. Divide dough into portion sizes and flatten out to form into rounds. If making big pieces, be sure to put a hole in the middle. Fry on both sides until golden. Put honey or jam or 10X sugar on top - YUMMY!

Number Of Servings:
Number Of Servings:
12-15 large fry breads
Personal Notes:
Personal Notes:
Fry breads can also be used as the base for Indian Tacos. Also delicious sprinkled with cinnamon & sugar, or just plain!

 

 

 

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