"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn salad Recipe

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This recipe for Corn salad, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Gascon
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ears fresh corn (cooked and scraped off cob) or 1 lb. bag of frozen (cooked and cooled according to package directions)
2 limes
2 tbsp. hot sauce
1/4 cup extra-virgin olive oil
4 generous handfuls baby spinach, chopped
1 small red onion, chopped
1 red bell pepper, seeded and chopped
Salt
Freshly ground black pepper

Directions:
Directions:
In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper to taste.

 

 

 

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