"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Cake with Raspberry Sauce Recipe

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This recipe for White Cake with Raspberry Sauce, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Lemieux
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-Pkg. (18-1/4 oz) White cake Mix,
4 oz. Cream Cheese,
1 cup confectioners' sugar,
1 cup whipping cream, whipped,
1 carton (16oz) strawberry glaze,
1/2 cup water,
2 1/2 cups fresh or frozen unsweetened raspberries

Directions:
Directions:
Prepare and bake cake according to package directions, using a 13-in. X 9-in. X 2-in. baking pan (or for a pretty affect use 2-round cake pans)
cool on wire rack.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. refrigerate until ready to serve.
Just before serving, combine strawberry glaze and water in bowl gently fold in raspberries.

Either pour of whole cake or cut pieces and scoop of individual pieces.

Personal Notes:
Personal Notes:
This one is very pretty and very good and light.

 

 

 

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