"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Gascon
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup red pepper
1/2 cup broccoli
1/4 cup water chestnuts
2 tbsp. chopped onion
1 can chicken (5 oz.)
2/3 cup cream of chicken soup
1 cup Monterey Jack or cheddar cheese, shredded
2 packages of crescent rolls

Directions:
Directions:
Preheat oven 350. Flake chicken, chop all veggies and combine all ingredients. Lay rolls in a circle over lapping each other. Scoop mixture around and fold points of triangles over filling. Bake 25-30 minutes or until browned.

 

 

 

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