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Christmas Sandies Recipe

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This recipe for Christmas Sandies, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lemieux
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter,
1/3 cup granulated sugar,
2 tsp. vanilla,
2 cups all-purpose flour,
1 cup chopped pecans,
1/4 cup powdered sugar

Directions:
Directions:
Beat butter for 30 seconds, add granulated sugar and beat till fluffy. Add vanilla and 2 teaspoons water, beat well. Stir in flour and pecans. Shape into 1-inch ball or 1 1/2 x 1/2 inch fingers. Place on a ungreased cookie sheet.

Bake @ 325 oven about 20 minutes.

Cool completely. Gently shake a few cookies at a time in a bag with powered sugar.

Number Of Servings:
Number Of Servings:
36

 

 

 

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