"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1/4 tsp. salt
1 c. sugar
1/2 tsp. vanilla
2 cans (4 oz. ea.) moist coconut
Parchment Paper

Directions:
Directions:
Beat egg whites by hand until foamy. Sprinkle salt over top over top and continue beating until egg whites stand upright. Add sugar gradually, still beating - add extract and mix. Add coconut gradually and mix carefully.
Drop by spoonfuls on baking sheets covered with parchment paper. Bake at 325 for 30 minutes. Store in airtight containers.

 

 

 

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