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Toffee Bar Crunch Recipe

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This recipe for Toffee Bar Crunch, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
60 Ritz Crackers, crushed
1 stick butter, melted
Filling:
2 cups milk
2 boxes vanilla or chocolate pudding
1 qt. vanilla ice cream
Topping:
1 8 oz whipped topping
1 Heath or English Toffee Bar

Directions:
Directions:
Mix crust ingredients together and put in bottom of 9x13 pan. Stir filling ingredients together and put on top of crust. Top with 8 oz cool whip. Crush toffee bar, put on top. Freeze.

 

 

 

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