"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Sloan
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oleo
1/2 box graham crackers crushed
1 8 oz pkg cream cheese
1 1/2 cup sugar
1 tall can cream
1/3 cup lemon juice
1 3oz box lemon jello
1 cup hot water

Directions:
Directions:
Use oleo and make graham cracker crust in 9x13 inch pan. Dissolve jello in hot water. Cool in refrigerator until syrupy. Cream sugar and cream cheese together. Add jello. Whip can cream until
thick, adding lemon juice. Mix all together. Add to crust and top with graham cracker crumbs. Set in
refrigerator.

Personal Notes:
Personal Notes:
Used to make this one all the time. Very light like
Chiffon pie.

 

 

 

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