"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Crunch Recipe

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This recipe for Peach Crunch, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups peaches
1/4 cup brown sugar
1/2 tsp cinnamon
1 cup sifted flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1 well beaten egg
1/2 cup melted oleo

Directions:
Directions:
Place peaches in an ungreased 9 inch baking dish.
Sprinkle with mixture of brown sugar, flour and cinnamon. To prepare topping sift flour sugar, baking powder and salt. Add to beaten egg. Pour over top of beaches. Bake in 350 degree oven until
golden brown.

Personal Notes:
Personal Notes:
Acquired from Grand Chenier, La

 

 

 

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