"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHERRY COBBLER Recipe

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This recipe for CHERRY COBBLER, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen cherries, thawed

3/4 cup white sugar

1 tsp. lemon juice

1 cup flour

1/2 cup pecans or walnuts

1/3 cup butter, room temperature

1/4 cup brown sugar

3/4 tsp. cinnamon

1/4 tsp. allspice

Directions:
Directions:
Preheat oven to 350. Combine cherries, white sugar and lemon juice in a l qt. baking dish.
Combine all remaining ingredients in a bowl. Sprinkle mixture over cherries.
Bake for 15-20 min. or until top is brown and cherries are bubbly.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 MIN.

 

 

 

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