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(Potato) Hash Brown Casserole Recipe

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This recipe for (Potato) Hash Brown Casserole, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz bag of frozen Hash Brown Potatoes, defrosted
1/2 C butter/margarine, softened
1 1/2 tsp salt
1/2 tsp pepper
1 101/2 oz can cream of chicken soup
16 oz sour cream
8 oz shredded sharp cheddar cheese
1 medium onion

TOPPING:
1/2 c butter/margarine
2 cups Kellogg Corn Flakes, crushed, not smashed

Directions:
Directions:
Preheat oven to 350
Mix first 8 ingredients. Pour into ungreased baking dish
Top with crushed corn flakes, then drizzle melted butter over.
Bake for 45 to 60 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
few minutes
Personal Notes:
Personal Notes:
Made this Thanksgiving 2008 for a large crowd- Potluck dish.
Everyone had some , loved it, and still had leftovers.
Sure to be a classic asked for dish

 

 

 

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