"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHERRY SAUCE Recipe

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This recipe for CHERRY SAUCE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 batch
1 cup dried cherries
1/4 cup sugar
1-1/2 cups water
1-1/4 tsp. cornstarch
1 tablespoon cold water
3 tbsp. brandy

Directions:
Directions:
In a saucepan combine the cherries, the sugar and 1-1/2 cups water and simmer for 10 min. or until the liquid is reduced to 1 cup.
Mix cornstarch with 1 tbsp. of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes.
Add the brandy and stir it in.
Chill.

Number Of Servings:
Number Of Servings:
1 Batch
Preparation Time:
Preparation Time:
10 MIN.

 

 

 

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