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Best Irish Coffee Recipe

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This recipe for Best Irish Coffee, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 quart) container heavy cream
4 tablespoons dark brown sugar
6 fluid ounces Irish Mist liqueur (or more)
fresh brewed coffee (non flavored)

Directions:
Directions:
Place 1 tbsp brown sugar in bottom of each clear goblet.

Add jigger of Irish Mist to each glass and stir.

Place teaspoon in bottom of glass and slowly pour coffee into goblet until about 1/4" from top of glass.
(The spoon wil protect goblet from cracking from heat of coffee) Move teaspoon to edge of coffee on top of glass.

SLOWLY pour heavy cream over the back of the spoon allowing into glass.

If you do it correctly, the heavy cream will float on top of coffee.

DO NOT STIR.

SIP COFFEE THRU THE CREAM.

 

 

 

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