"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fluff Penuiche Recipe

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This recipe for Fluff Penuiche, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Aunt Hazey
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups brown sugar
1 cup milk
6 tablespoons marshmallow fluff
1 tablespoon butter
1 teaspoon vanilla
1 cup walnuts

Directions:
Directions:
Cook slowly, sugar, brown sugar, and milk until soft ball is formed. Slightly cool, add butter, marshmallow fluff, vanilla and walnuts. Beat until creamy, pour into buttered pan. Double ingredients for 9x13 pan.

 

 

 

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