"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nut Fingers Recipe

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This recipe for Nut Fingers, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup chopped nuts
4 tablespoons powdered sugar
3/4 cups butter
2 teaspoon vanilla

Directions:
Directions:
Work butter into flour and sugar for pie crust. Add vanilla and nuts. Take small piece of dough, about the size of a walnut, roll between palms of hands and shape like fingers. Bake on ungreased baking sheet in slow oven, about 275, until delicately brown, when slightly cooled, roll into powdered sugar.

 

 

 

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