"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hamburger Pie, by Kerry Rhymer, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 can tomato soup (if need more 2 cans) 1 can corn onion 1 egg potatoes 1/3 cup milk
Boil potatoes. Brown hamburger and drain grease. Add tomato soup. Drain corn and mix well with meat. Mash potatoes with the 1 egg and the milk. Smooth over the top of meat mixture. Cook for half an hour at 375º. Can use cheese over top.
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