"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom's Ginger Macaroons Recipe

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This recipe for Mom's Ginger Macaroons, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Charron
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup of oil
1/4 cup of molasses
1 cup of sugar
1 egg
1+ tsp. ginger
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
2 cups of four

Directions:
Directions:
Beat or stir first 4 ingredients until creamy. Add ginger, cinnamon, baking soda and salt. Stir until well blended. Add 2 cups of flour. Mix. Roll dough into balls and roll in sugar. Place on ungreased cookie sheet.
Bake at 350 for about 10 minutes.

 

 

 

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