"The belly rules the mind."--Spanish Proverb

Crock Pot Swiss Steak Recipe

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This recipe for Crock Pot Swiss Steak, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Joni Kay
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 round steaks, about 1/2 lb each
1 large onion, thinly sliced
1/4 c. all-purpose flour
2 stalks celery chopped
2 carrots, sliced
1 can (15 oz) tomato sauce
1/2 tsp. salt and pepper

Directions:
Directions:
Cut round steak into serving pieces. Place flour, salt and pepper in plastic bag. Add steak pieces,
a few at a time, shake to cover with flour mixture. Place onion slices in bottom of stoneware, add
meat on top. Top with carrots and celery and cover with tomato sauce. Cover and cook on LOW
for 8 to 10 hours.

 

 

 

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