"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Uncle Vincent's Zucchini Bread Recipe

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This recipe for Uncle Vincent's Zucchini Bread, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c oil
3 eggs
2 c shredded zucchini
3 c flour
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp vanilla
1 c chopped nuts, optional

Directions:
Directions:
Line bottom of two 8 1/2 inch by 4 1/2 inch loaf pans with wax paper.
Cream sugar, oil, eggs, and zucchini. Sift flour with baking powder, soda, salt, cinnamon,ginger, and cloves. Add the dry ingredients to the creamed mixture. Add vanilla and chopped nuts. Bake at 325 for one hour (or 1 1/4 hrs. for large pans).

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
.A double recipe fills 3 large (9 1/4 inch by 5 1/2 inch) loaf pans.

Uncle Vincent gave me this recipe long ago and it is still the best zucchini bread recipe that I've eaten.

 

 

 

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