"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Steamed Clams Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Clams Soup, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hooge
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1 large onion
2 cloves garlic, minced
1 tsp basil
1 tsp oregano
1/4 tsp fennel seeds, crushed
3 tbsp. chopped parsley
1 cup dry white wine or regular strength chicken broth
1 bottle clam juice
20-30 small hard shell clams
2 tomatoes, seeded and chopped
2 cups cooked rice

Directions:
Directions:
Heat oil in a 5-6 quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in basil, oregano, fennel and parsley. Add wine and clam juice; cover reduce heat and simmer for about 5 minutes.
Add clams cover and steam until clams open (10-12 minutes) stir often. Stir in tomatoes and rice.

Number Of Servings:
Number Of Servings:
4 1st course; 2 entrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!