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Pavlova Recipe

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This recipe for Pavlova, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rrubin
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1 1/2 Csugar
1t.vinegar
1 t.vanilla
1 slightly roundeddessert spooncorn starch

4 egg whites
1 1/2C.sugar
1 t, vinegar
1 t. vanilla
1 slightly rounded dessert spoon corn starch







Directions:
Directions:
Beat eggs with a pinch of salt until stiff. Add sugara spoon at a time while beating cornstarch, Periodically add canilla and vinegar. Spread on greased pizza pan or aluminium foil. Bake 300 degrees for 1 1/4hours. CoolCover with tropical fuit, the whipped gream, and atrawberries over the cream. If you want to double the quanities bake 10 minutes longer

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
fabulous and athentically Australian. Our dear friens Dawn Best gave it to us

 

 

 

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