"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef stew meat, cut in 1"
1 lg onion
1 clove garlic, minced
1/2 cup catsup
2 tbsp worchestershire sauce
1 tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
1 cu water
1/4 cup flour

Directions:
Directions:
Place meat in slow cooking pot, cover with sliced onion. Combine garlic, catsup, worchestershire sauce, sugar, salt, paprika, mustard. Stir in water. Pour over meat. Cover, cook on low for 8-10 hours. Turn control to high, dissolve flour in small amount of cold water. Stir into meat mixture. Cook on high 10-15 minutes or until slightly thickened. Serve goulash over noodles or rice.

 

 

 

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