"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
1 tsp Baking soda
tsp salt
cup butter
1 cup sugar
2 eggs
cup sour cream
1 cup mashed bananas

Directions:
Directions:
Put bananas in blender measure to 1 cup mashed. Add sour cream and mix.
Cream butter, sugar, and one egg. Beat in second egg. Mix in banana mixture. Add dry ingredients and mix well. Pour into muffin tins or into a loaf pan.
Bake muffins in 400F for 20-25 minutes
Bake loaf in 350F for approx 1 hour. Tooth pick must come out clean

 

 

 

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