"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ciulla
Added: Monday, December 8, 2008


1 Cup Flour
1 tsp Baking soda
tsp salt
cup butter
1 cup sugar
2 eggs
cup sour cream
1 cup mashed bananas

Put bananas in blender measure to 1 cup mashed. Add sour cream and mix.
Cream butter, sugar, and one egg. Beat in second egg. Mix in banana mixture. Add dry ingredients and mix well. Pour into muffin tins or into a loaf pan.
Bake muffins in 400F for 20-25 minutes
Bake loaf in 350F for approx 1 hour. Tooth pick must come out clean




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