"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Christmas Scent Recipe

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This recipe for Christmas Scent, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Family Cookbook Project
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 Cinnamon Sticks
3 Bay Leaves
1/2 Cup Whole Cloves
1/2 Lemon (Halved)
1/2 Orange (Halved)
1 Quart Water

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Directions: Combine, boil and reduce to simmer until reduced. Add Water as needed.. Store in the refrigerator and reuse throughout the Christmas Season.

Directions:
Directions:
Combine, boil and reduce to simmer until reduced. Add Water as needed.. Store in the refrigerator and reuse throughout the Christmas Season.

 

 

 

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