"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Manicotti Overboard, by Diane Ciulla, is from Family & Friends Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ TBSP butter 1 clove garlic 3 TBSP flour 1 ½ cup 2% milk 1 can tomatoes or sauce 1 cup shredded swiss cheese 1 TBSP dill ½ tsp crushed red pepper flakes ¼ tsp salt & pepper 10 oz crab meat 1 cup cottage cheese ¼ cup parm cheese 1 egg white
melt butter, add garlic, mix flour & milk together until smooth. Add to garlic, stir until sauce is thick & bubbly about 7 min. Stir in tomato & ½ cup swiss cheese, dill, pepper flakes, salt & pepper. Combine crab, cottage, parm & swiss cheese & egg white. Bake 350 F 30 min.
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