"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Herb Drop Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Drop Biscuits, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pampered Chef
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
cup chopped fresh parsly
1 TBSP sugar
1 TBSP baking powder
1 tsp dried thyme leaves
tsp salt
tsp dried rosemary leaves
cup butter
1 cup sour cream
1 egg, beaten

Directions:
Directions:
Mix dry ingredients together. Add liquid and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!