2 cup cut up cooked turkey ½ tsp seasoning salt 1 cup prepared stuffing ¼ cup thinly sliced green onion ½ cup cooked green peas 1 cup milk 2 eggs ½ cup bisquick
Grease pie plate 9X1 ¼” Arrange turkey in plate, sprinkle with seasoning salt, arrange stuffing on top. Top with onion & peas. Beat remaining ingredients. Pour into plate. Bake until knife comes out clean. 30-35 min. Cool 5 min. Serve with hot turkey gravy.
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