"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cheese Dip, by Jan Best, is from Family & Friends Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
250 ml sour cream 1 – 8oz cream cheese ½ cup chopped onion ¼ cup chopped green onion 6 strips bacon, cooked & chopped 2 cups shredded cheese, cheddar & mozza 2 loaves sourdough bread
Blend all ingredients together, not the bread. Cut out the center of 1 loaf. Place blended ingredients in bread & bake in 350ºF oven for 1 hour. Cut up the center of the filled loaf & the 2nd loaf into cubes for scooping dip.
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