"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 300 ml can eagle brand cream
2 cups whipping cream
1 tsp instant coffee dissolved in 1 cup boiling water
1 TBSP chocolate syrup
1 to 1 cup rye or vodka

Directions:
Directions:
Beat eggs, but not frothy (use fork or spoon) Mix in other ingredients. Let coffee cool before adding to mixture. Strain before bottling. Leave 1 space in bottles as chocolate settles. Will keep in fridge for 1 month

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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