"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bailey's Irish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bailey's Irish Cream, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 300 ml can eagle brand cream
2 cups whipping cream
1 tsp instant coffee dissolved in 1 cup boiling water
1 TBSP chocolate syrup
1 to 1 cup rye or vodka

Directions:
Directions:
Beat eggs, but not frothy (use fork or spoon) Mix in other ingredients. Let coffee cool before adding to mixture. Strain before bottling. Leave 1 space in bottles as chocolate settles. Will keep in fridge for 1 month

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!