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Cheesy Bread Recipe

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This recipe for Cheesy Bread, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Shimer
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz (1 C) Mozzarella cheese (shredded)
8 oz (2 C) Sharp cheddar cheese (shredded)
1/2 C green onion (chopped)
1/4 C mayonnaise
2 cloves garlic (minced)
1/4 C (1/2 stick) unsalted butter (softened to the point of being slightly melted)
1 loaf French Bread

Directions:
Directions:
In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.

Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.

Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very cheesy bread that was delicious.

 

 

 

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