"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thai Beef Skewers Recipe

  Tried it? Rate this Recipe:


This recipe for Thai Beef Skewers, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickey Ramsay
Added: Sunday, December 7, 2008


1lb. flank, round or sirloin steak
3 Tbsp chopped fresh parsley (optional)
2 Tbsp lime juice
1 Tbsp rice wine vinegar
2 Tbsp hoisin sauce
1 Tbsp dark sesame oil
2 Tbsp liquid honey
1 Tbsp soy sauce
1 Tbsp minced ginger root
2-3 large cloves of garlic
pinch hot pepper flakes

Slice the beef across the grain into 1/4 thick slices. Mix all
ingredients together and stir in the beef until well coated. I find if
you can let these marinate for 24 hrs they taste excellent. Soak wooden
skewers for about 10mins. Thread beef on skewers and grill for about 3-5
mins on each side(don't over cook).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!