"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sourdough Crumpets Recipe

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This recipe for Sourdough Crumpets, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Limpright
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup sourdough starter
cup water
1 cup flour
1 egg slightly beaten
tsp salt
tsp soda try 1 tsp soda
3 TBSP melted butter or veg oil

Directions:
Directions:
Mix the starter & water & flour in a large bowl. Cover & let stand overnight. Add egg, salt, soda & tsp oil, stir well. Use remaining oil to brush griddle & coat inside of 3 rings. Bake 7 min until bubbles on top have broken & dry. Turn over, remove ring with fork. Bake until brown. Heat griddle to 350 F

Number Of Servings:
Number Of Servings:
10

 

 

 

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