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Spicy Bean Salsa Recipe

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This recipe for Spicy Bean Salsa, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Freeman
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can blackeye peas
1 15 oz can black beans, rinsed and drained
1 15 oz can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup green pepper
4 oz can diced jalapenos
1 14 oz. can diced tomatoes, drained
1 cup Italian dressing
1/2 tsp garlic salt

Directions:
Directions:
Mix ingredients in order above. Cover and refrigerate overnight or at least 8 hours.

Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.

 

 

 

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