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Upside-Down German Chocolate Cake Recipe

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This recipe for Upside-Down German Chocolate Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Freeman
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. coconut
1 cups pecans
1 chocolate cake mix
16 oz. box powdered sugar
1/2 cup butter or margarine
8 oz. cream cheese

Directions:
Directions:
Butter a 9 x 13 pan.
Sprinkle coconut and pecans in pan.
Make chocolate cake mix according to directions and pour over coconut and pecans.
Stir sugar, margarine and cream cheese together then drop by spoonfuls on top of cake batter.
Bake at 325 for 40 - 60 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.

 

 

 

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