1-1/2 c. scalded milk, cooled to lukewarm 1/2 c. margarine 3 eggs 2 pkgs. yeast 1/2 c. warm water 4-1/2 c. flour 1 T. salt 1/2 c. sugar icing pie filling and/or crushed pineapple
Melt butter in milk. Beat eggs and fold into cooled milk. Then mix like regular dough (a quote from Granny). Let rise then punch down and let rise again. Shape and bake. Top with icing and/or fruit (pie filling or crushed pineapple).
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