"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pastry Recipe

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This recipe for Pastry, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. scalded milk, cooled to lukewarm
1/2 c. margarine
3 eggs
2 pkgs. yeast
1/2 c. warm water
4-1/2 c. flour
1 T. salt
1/2 c. sugar
icing
pie filling and/or crushed pineapple

Directions:
Directions:
Melt butter in milk. Beat eggs and fold into cooled milk. Then mix like regular dough (a quote from Granny). Let rise then punch down and let rise again. Shape and bake. Top with icing and/or fruit (pie filling or crushed pineapple).

 

 

 

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