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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Freeman
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces elbow macaroni, cooked and drained
1 12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese, divided
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Place the cooked macaroni in a slow cooker that has been coated with nonstick spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on Low setting for 3-4 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Derek's favorite dish (and topped with mustard)!

 

 

 

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