"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Freeman
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 oz) can condensed cream of mushroom soup
1/2 (1 oz) package dry onion soup mix
1/2 cup and 2 TBS water
2-3 lb. pot roast

Directions:
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Quick and easy...and it makes its own gravy.

 

 

 

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