"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups broken up spaghetti (uncooked)
2 cans corn (drained)
2 cans cream style corn
1 large jar cheez whiz (or 2 small jars)
1/2 cup milk
1 stick butter (melted)
1 small onion chopped (I use onion flakes)

Directions:
Directions:
Mix the above ingredients. Pour into 9 X 13 pan and cover with foil. Bake at 350 for 1 hour, uncover the last 10 min. You may want to stir it about halfway through.

Personal Notes:
Personal Notes:
This is absolutely a favorite and very delicious!!!

 

 

 

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