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Honey Rosemary Grilled Chicken Recipe

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This recipe for Honey Rosemary Grilled Chicken, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 garlic cloves finely chopped
1/2 stick butter (real butter)
1/2 cup honey
1/2 cup chicken bouillon
1 tsp. Dijon mustard
2-3 tsp. lemon
A good dose of fresh rosemary leaves
4 boneless skinless chicken breasts

Directions:
Directions:
Melt butter in large nonstick skillet, add garlic and saute a few minutes till just tender.
Add the honey, bouillon, mustard, lemon and rosemary and heat through.
Turn off heat and remove from heat. Add chicken breasts to the warm skillet. Turn after 5 minutes or so. Continue to let it sit as the liquid cools down for at least 1/2 hour.
Remove chicken breast and reserve liquid. Grill chicken as you like it.
Reheat sauce and bring to a boil, then keep warm. Spoon over the chicken to serve.

Personal Notes:
Personal Notes:
Very Yummy!!!

 

 

 

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