"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Proudfoot
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 Tblsp. Margarine
1-1/4 cup flour
1 Lg. package cream cheese (soft)
1 cup powdered sugar
16 oz cool whip
2 3-oz. package Lemon Instant Pudding
3 cup cold milk

Directions:
Directions:
Mix margarine and flour, then press into 9x13 pan (press up on edges). Bake until light brown 350-approximately 20 minutes.

Blend cream cheese and sugar, then fold in 1 cup of cool whip. Spread over cooled crust carefully.
Mix 2 packages lemon instant pudding with 3 cup cold milk. Blend until thick, then spread over cream cheese mixture. Top with remaining Cool Whip.

Number Of Servings:
Number Of Servings:
Serves Approx 15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Any flavor Instant Pudding may be substituted for the Lemon

 

 

 

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