"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies, by , is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Proudfoot
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sifted Flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup margarine
1/4 cup granulated sugar
1/2 cup brown sugar
1 egg
2 Tbsp. milk
1 cup raisins
2 cup Minute Quaker Oatmeal

Directions:
Directions:
sift flour, soda, salt and spices in bowl. Add margarine (butter can be substituted for a softer cookie), sugars, egg and milk. Beat until smooth, about 2 minutes. Fold in raisins and oatmeal. Drop by teaspoons on greased cookie sheet. Bake at 375 for 12-15 minutes until bottoms are lightly brown.

Number Of Servings:
Number Of Servings:
3-1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was from the original Quaker Oats box more than 50 years ago.

 

 

 

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