"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta with shrimp and feta Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta with shrimp and feta, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Moreland
Added: Sunday, December 7, 2008


1/2 pound pasta
1 lb. shrimp peeled and deveined
red pepper flakes
1/4 cup olive oil
2/3 cup feta cheese
1/2 tsp. minced garlic
2 cans tomato salad wedges or diced tomatoes
1/4 cup white wine
3/4 tsp. dried basil
1/2 tsp dried oregano
salt and pepper

Saute shrimp and pepper flakes in 2 tbs. olive oil for 1-2 minutes, place in casserole, sprinkle with feta. Add remaining to skillet, simmer about 20 minutes, add to casserole and bake at 400 for 10 minutes. Serve over cooked pasta. Sprinkle with feta and basil




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!