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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1 1/2 tsp cinnamon
12 slices of Italian bread or French
6 eggs
1 1/2 cup milk
dash salt

Directions:
Directions:
Melt butter in 9x13 pan stir in cinnamon and brown sugar. Cover w/bread slices (2 layers of 6). Beat eggs with milk and salt. Pour over bread. Cover with foil and refrigerate over night. Uncover and bake @ 350 for 30 mins. Cut and flip each double slice onto plate or platter

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is absolutely delicious for Christmas morning..

 

 

 

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