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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Bailey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard

Directions:
Directions:
1. Place eggs in pot of salted water; bring to boil (approximatly 10-15 minutes)
2. Cut eggs in half. Remove egg yolks and mash. Mix in the paprika, dry mustard, and mayonnaise. Sppon mixture into eggs; chill & serve

 

 

 

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