"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oleo softened
2 cups sugar
5 eggs
2 1/2 cups flour
1 tsp baking powder
1 tsp soda
1 cup buttermilk
1/4 tsp salt
1 tsp lemon flavoring

Directions:
Directions:
Cream butter gradually add sugar, beating well
add eggs one at a time, beating well after each one
combine dry ingredients, add to creamed mixture
alternating with buttermilk, beginning and ending with flour mixture, add flavoring
Pour batter into 2 greased and floured 13x 9 inch pans
Bake @ 350 foe about 20 minutes

Frosting:
1/2 cup oleo, softened
juice of one lemon
1 tsp grated lemon rind packed
1 tsp vanilla flavoring
beat butter and vanilla, add powdered sugar and lemon juice alternating to desired consistency

 

 

 

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