"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Coffee Cake, by unknown, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cup bisquick 2 egg 1/4 cup sugar 1 (#2) can crushed pineapple, drained 2/3 cup juice from pineapple 1/4 cup brown sugar nutmeg or cinnamon
Mix first 3 ingredients spread in greased 9 inch pan pour pineapple juice over top of dough and spread with crushed pineapple sprinkle with brown sugar and nutmeg or cinnamon Bake @ 400 for 30 minutes║║
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