"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, December 7, 2008


2 cup bisquick
2 egg
1/4 cup sugar
1 (#2) can crushed pineapple, drained
2/3 cup juice from pineapple
1/4 cup brown sugar
nutmeg or cinnamon

Mix first 3 ingredients
spread in greased 9 inch pan
pour pineapple juice over top of dough and spread
with crushed pineapple
sprinkle with brown sugar and nutmeg or cinnamon
Bake @ 400 for 30 minutes║║




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