"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry squares Recipe

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This recipe for Cherry squares, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Strieter
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar & 1 cup butter-creamed together.
add 4 eggs-one at a time.
add 2 cups flour and 1 T. lemon juice.

Directions:
Directions:
Put raw dough into a well greased and floured 10x15 pan. Don't cut all the way through the dough-but square off the raw dough in pan- 4 pieces on the narrow side and 6 pieces on the long side.
Now plop the cherry pie filling (Thank-You brand thickened) into each center of dough and bake

Personal Notes:
Personal Notes:
Makes 24 pieces. Sprinkle with powered sugar to serve.

 

 

 

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