"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Heinz Antipasto Recipe

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This recipe for Heinz Antipasto, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, December 7, 2008


1 Cups Ketchup
2 Green peppers
2 stalks celery
1 garlic clove
1 floweret of medium cauliflower
1 cup of tuna drained
1 tsp of sugar
1 med onion
3 carrots
lb fresh sliced mushrooms
2 TBSP olive oil
Juice of 1 fresh lemon

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 min., mix all ingredients in well. Cook 5 min. Pour into sterilized jars, cool and refrigerate. Serve with your favorite cracker




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