"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Jahn
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c broccoli floret's
c raisins (optional)
10 slices bacon (maple tastes best)
cup sliced almonds (lightly broiled)
1 can 10 oz mandarin orange (drained)
cup red onion

2 eggs
1 tsp corn starch
1 tsp dry mustard
cup white wine vinegar
cup water

Directions:
Directions:
In a saucepan whisk eggs, sugar, cornstarch, dry mustard. Add vinegar and water and cook slowly on low medium heat till thickened. Remove from heat, stir in mayo and cool in fridge. Fry bacon and cut up broccoli put dressing on broccoli marinade in fridge the longer the better. Add remaining ingredients and mix

 

 

 

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